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Moist Chocolate Cupcakes With Honey-Drizzled, Peanut Butter Frosting

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SHAPE Magazine
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dessert vegetarian

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Ingredients

1/3 c. whole-wheat flour

1/3 c. white flour

1 tsp. baking soda

3/4 tsp. baking powder

1/4 tsp. salt

1/2 c. cocoa powder

1 tsp. vanilla

3/4 c. brown sugar

2/3 c. pumpkin

1 c. zucchini, grated

1 egg

2/3 c. almond milk (or skim milk)

1/2 c. natural peanut butter

1/4 c. Greek yogurt

1/2 tsp. stevia or other sweetener

Honey for drizzling

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