Chubby Veal & Beef Stock

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Cristina Ferrare


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2 lb. beef or veal knuckles or rib bones

? cup olive oil

3 carrots, roughly chopped

2 onions, roughly chopped

2 celery stalks, roughly chopped

4 cups red wine

2 gallons water, cold

3 tbsp. tomato paste

1 bunch parsley

2 tbsp. salt

½ tsp. whole black peppercorns

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