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Lemon Poached Pears With Lemon Cream

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Leite's Culinaria
Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
944
FAT
73%
CHOL
41%
SOD
8%

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Ingredients for 4 servings

1 cup heavy cream

1/4 cup prepared lemon curd (your favorite)

1 lemon

One 750ml bottle dry white wine (about 3 1/2 cups)

1 cup sugar

1/4 cup dark rum

8 whole cloves

Pinch of kosher or sea salt

1 vanilla bean

4 Bosc pears, peeled

lemon Cream

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