Shepherd's Pie

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

500 g of minced lamb

500 g of carrots, sliced

250 g of onion, diced

125 g of celery

5 g of thyme

125 ml of white wine

125 ml of Knorr Lamb stock

1 tbsp of Worcestershire sauce

2 tbsp of ketchup

500 g of potato

2 egg yolks

oil

salt

pepper

120 g of butter

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