Potato And Zucchini Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
51%
CHOL
23%
SOD
13%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 lbs red-skinned potatoes, cut into 1" pieces

Kosher salt

1 large egg yolk

1/4 cup apple cider vinegar

1 1/2 tablespoons whole grain Dijon mustard

1/4 cup plus 1 tablespoon olive oil

Freshly ground black pepper

1 shallot, thinly sliced

1 Fresno chile or red jalapeƱo, with seeds, thinly sliced into rounds

2 summer squash (such as zucchini or yellow crookneck squash; about 1 lb.), cut into 1" pieces

1 cup scallion, thinly sliced

1/2 torn fresh basil leaves

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