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Asparagus, Boston Lettuce And Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
103
FAT
17%
CHOL
2%
SOD
8%

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Ingredients for 8 servings

2 heads Boston lettuce, torn

1 large red onion, sliced, separated into rings

2 large navel oranges, peeled, sliced

1 lb. fresh asparagus spears, blanched

1/2 cup KRAFT Creamy poppyseed dressing

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