Leg Of Lamb With Mint Sauce And Roasted Potatoes And Onions

By Food52
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1 small boneless leg of lamb (5-6 lb)

3 cloves garlic, finely chopped

2 teaspoons finely chopped rosemary

1 tablespoon lemon zest


freshly ground black pepper

olive oil

3 tablespoons unsalted butter, at room temperature

1 small red onion, halved and thinly sliced

3 pounds new potatoes, scrubbed

1/2 cup cider vinegar

3 tablespoons sugar

1/2 cup mint leaves, finely chopped

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