Fennel Orange Cranberry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

8 ounces frozen or fresh whole cranberries

1 whole navel orange, juiced

1/2 teaspoon fennel seeds

1/2 cup sugar

1/2 navel orange, zested

1/2 cup water

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