Roasted Vegetable Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
24%
CHOL
11%
SOD
16%

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Ingredients for 4 servings

2 red bell pepper

1 yellow bell pepper

2 red onions

2 carrots

2 zucchini

1 handful of basil

1 cup mini mozzarella balls (or 2 balls of mozzarella ripped into bite-sized pieces)

Olive oil

Balsamic vinegar

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