Sumptuous Egg Salad Sandwiches

By Sunset
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8 hard-cooked large eggs, shelled and mashed (see notes)

About 1/2 cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)

1/2 teaspoon minced fresh thyme leaves or dried thyme

Salt and pepper

6 cups baby salad mix, rinsed and crisped

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

8 slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted

Pickled Onion Salad

Melted Cucumbers

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