FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sumptuous Egg Salad Sandwiches

By Sunset
2 faves


Add a comment


8 hard-cooked large eggs, shelled and mashed (see notes)

About 1/2 cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)

1/2 teaspoon minced fresh thyme leaves or dried thyme

Salt and pepper

6 cups baby salad mix, rinsed and crisped

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

8 slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted

Pickled Onion Salad

Melted Cucumbers

You might also like

Curried Egg Salad Recipe
101 Cookbooks
Egg “Salad” Sandwich
Spoon Fork Bacon
Swiss Chard With Poached Egg Salad
Whole Living
Best Basic Egg Salad Recipe
Food Republic
Hungarian Egg Salad Recipe
Food Republic
Egg Salad
Pamela Salzman
Egg Salad
David Lebovitz
Egg Salad Sandwiches
Joy The Baker
Avocado Egg Salad
The Pioneer Woman
Egg Salad Sandwich
Simply Recipes