Apricot And Almond Tart

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
148%
CHOL
121%
SOD
14%

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Ingredients for 6 servings

5 tablespoons (70gr) unsalted butter, at room temperature

3 egg yolks

pinch salt

1/2 cup (80gr) superfine sweet white rice flour

1/2 cup (60gr) millet flour

1/4 cup (30gr) sorghum flour

1/4 cup (40gr) corn starch

1/2 teaspoon xanthan gum

2 tablespoons to 1/4 cup cold water (optional if the dough seems too dry)

1 stick (115 gr) butter, softened

1/3 cup (115gr) honey

1 cup (100 gr) ground almonds (blanched, slivered, whole, your call)

2 eggs

1/4 cup (60gr) heavy cream

8-10 apricots, halved and pitted

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