Turkey Sausage With Apple Sauerkraut Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
90%
CHOL
60%
SOD
189%

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Ingredients for 4 servings

2 teaspoons chopped garlic

2 tablespoons canola oil

2 Fuji apples, peeled, cored and cut into 1/4-inch slices

1/2 teaspoon freshly ground black pepper

1/2 cup cider vinegar

1 medium onion, sliced

1 tablespoon brown sugar

1 small head red cabbage, thinly shredded

2 packages (2 pounds) turkey sausages

1 teaspoon salt

1/2 teaspoon red pepper flakes

1 (12-ounce) can beer

2 tablespoons spicy brown mustard

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