Yeasted Apple Rugulah

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Clabber Girl


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1/4cup water

3 1/2 teaspoons rapid rise yeast

2 eggs

1 yolk

2/3 cup warm milk

1 tablespoon pure vanilla extract

3/4 cup sugar

1 teaspoon salt

3/4 cup unsalted butter, softened in small pieces

4-5 cups bread flour


1/2 cup unsalted butter, diced small

2 cups sugar

4 tablespoons cinnamon

1 can apple pie filling

2 cups raisins, plumped and dried

Egg Wash

3-4 eggs

Baker’s Syrup

1 cup sugar

1 cup water

For the dough, in a mixer bowl hand whisk the water and yeast and let stand 2-3 minutes. Then whisk in the eggs, milk, vanilla, sugar, and salt and mix well, then fold in the softened butter and 3-4 cups of the flour. Mix dough into a mass

and then let rest 12 minutes. Resume kneading, dusting adding in more flour as

required, 10 to 12 minutes, until smooth and elastic.

Place dough in a well greased bowl and place entire bowl in a plastic bag

and seal. Allow to rise until puffy, about 45-90 minutes.

For Cinnamon Filling, toss sugar and cinnamon together. Have butter ready.

For Egg Wash, whisk ingredients together in a small bowl.

For the baker’s syrup, simmer sugar and water 5 minutes, cool and reserve.


Gently deflate the dough and divide into 6 portions. Cover with a tea towel and let rest ten minutes.