Bucatini All'amatriciana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
177%
CHOL
70%
SOD
50%

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Ingredients for 4 servings

1 1/2 teaspoons hot red pepper flakes

3 garlic cloves , sliced

12 ounces bacon , thinly-sliced

freshly grated pecorino romano cheese

2 cups tomato sauce

1 lb bucatini pasta

1 red onion , cut lengthwise in half and then into 1/4-inch-thick half-moons

1/4 cup extra-virgin olive oil

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