Elderberry Jelly

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Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
126%
CHOL
0%
SOD
178%

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Ingredients for 5 servings

3-4 lbs ripe (not green) elderberries (after de-stemming)

1/4 cup freshly squeezed lemon juice

1 packet MCP pectin*

4 1/2 cups white granulated sugar

1/4 teaspoon butter

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