Quick Short Rib Stew

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
109%
CHOL
127%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

6 medium potatoes, peeled and cubed

1 cup water

1 cup hot water

2 tablespoons canola or vegetable oil

1 (28 ounce) can diced or stewed tomatoes

1/2 cup all-purpose flour for coating

6 medium carrots, peeled and sliced

4 pounds beef short ribs

2 cloves garlic, thinly sliced

2 cubes beef bouillon

3 tablespoons all-purpose flour, dissolved in

1 (15 ounce) can peas, with liquid

2 medium onions, chopped

You might also like

Beef Short Rib Goulash With Spaetzle
Parade Magazine
Short-Rib Beef Stew With Ale
Simply Recipes
Short Rib Stew
Food & Wine
Paprika Short-Rib Beef Stew
Sunset
Korean Short Rib Stew With Dried Jujubes And Ch...
Food52
Short Rib And Vegetable Stew
Epicurious
Red Roasted Asian Beef Stew
Food52
Brandied Cranberry Short-Rib Stew
My Recipes
Rustic And Fork-Tender Korean Short Rib Stew
Recipes Inspired
Slow-Cooker Recipe: Classic Beef Stew
Real Simple