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Avocado Egg Salad

143 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
49%
CHOL
105%
SOD
10%
Uploaded by: Eclectic Recipes

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Ingredients for 4 servings

4 boiled eggs, chopped

1 ripe hass avocado, mashed

2 tablespoons mayonnaise

6 chopped green onions, chopped

3 tablespoons chopped Italian parsley (other fresh herbs will work)

salt and pepper

the juice from 1/2 a lemon

1/4 teaspoon smoked paprika

a dash of hot sauce (if desired)

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