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Brown Butter Soft Batch Style Gingersnaps

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Picky Palate
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dessert nut free vegetarian
Uploaded by: Picky Palate


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1 stick unsalted butter

1/4 cup softened or melted coconut oil

1 cup light brown sugar, packed

1/4 cup molasses

1 large egg

2 cups all purpose Gold Medal Flour

2 teaspoons baking soda

1/4 teaspoon kosher salt

1 teaspoon ground cinnamon

2 teaspoons ground ginger

1/4 cup granulated sugar for rolling dough in

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