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Holiday Hot Cake With Eggnog Cream

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Nigella Lawson
Related tags
brunch nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
119%
CHOL
64%
SOD
17%

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Ingredients for 6 servings

150 grams plain flour

300 grams light brown muscovado sugar

1 teaspoon baking powder

2 teaspoons ground ginger

2 teaspoons mixed spice

125 ml full fat milk

60 ml vegetable oil

1 large egg

6 teaspoons butter

500 ml boiling water

350 ml double cream

125 ml advocaat

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