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Crispy Salmon Succotash

6 faves
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
88%
CHOL
132%
SOD
6%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

4 6-ounce salmon filets, skin removed

kosher salt and freshly cracked black pepper

2 tablespoons olive oil

2 ears of fresh corn, cut off the cob

1/2 pint of cherry tomatoes, halved

1 red jalapeƱo, finely chopped

2 scallions, thinly sliced

1/4 cup chopped basil, cut into a chiffonade

2 teaspoons champagne vinegar

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