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Squash With Brussel Sprouts And Chestnuts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
16%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

2 tablespoons olive oil

1 large onion, diced

½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups)

½ pound brussel sprouts, cut in half (about 3 cups)

2 tablespoons water

1 cup cooked chestnuts, cut in half

¼ teaspoon celtic sea salt

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