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Slow Roasted Tomato, Caramelized Onion And Goats Cheese Tart

By Food52
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1 1/3 cup plain flour or whole wheat pastry flour

1/2 teaspoon kosher salt

8 tablespoons unsalted butter

1 egg, lightly beaten

1-2 teaspoon ice water

10 on the vine tomatoes, cut in half horizontally

5 sprigs fresh thyme

1 tablespoon olive oil

1 large onion, thinly sliced

1 garlic clove, finely chopped

8 ounces soft rindless goats cheese

a few basil leaves, to garnish

Extra virgin olive oil, to serve

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