Stuffed Miso Eggplant

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
24%
CHOL
18%
SOD
25%

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Ingredients for 4 servings

2 Asian eggplants (or 1 large globe eggplant)

1 tablespoon cooking oil

1/2 pound lean ground beef (or ground chicken/ground turkey)

1/2 onion, diced

1 clove garlic, finely minced

sprig of fresh basil

[2 tablespoons Miso & Easy] OR [1 tablespoon regular miso paste + 1/2 teaspoon mirin]

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