Carrot Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
0%
SOD
8%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 onion, chopped

1 celery rib, chopped

2 Tbsp olive oil

1 tsp minced garlic

5 cup chopped carrots

2 cup water

4 cup chicken broth

Salt and pepper

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