FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kristina Vanni Raspberry Filled Apricot Cake

22 faves
More from this source
Cristina Ferrare
Related tags
dessert vegetarian easter
Uploaded by: Cristina Ferrare

Comments

Add a comment

Ingredients

1 box (15.25 oz.) Pillsbury Moist Supreme Classic Yellow Cake Mix

1 ? cups apricot nectar

2 eggs

1 cup raspberry spreadable fruit or jam

1 package (1oz.) sugar-free vanilla instant pudding mix

½ cup skim or low fat milk

2 Tablespoons apricot nectar

1 tub (8oz.) frozen light whipped topping, thawed

3 Tablespoons coconut, toasted

You might also like

Easy Summer Cake With Fruit & Cream
The Kitchn
Lemon Drizzle Cake Recipe
Food Republic
Ricotta Cheesecake
My Baking Addiction
Jam Cake
Framed Cooks
Apricot-Blueberry Cake
The Naptime Chef
Apricot, Almond And Lemon Cake
David Lebovitz
Neapolitan Cake
smitten kitchen
Lemon Yogurt Cake With Apricot-Cherry Compote
David Lebovitz
Pear Galette
Martha Stewart
Pound Cake With Grand Marnier–Poached Apricots
Bon Appetit