Kristina Vanni Raspberry Filled Apricot Cake

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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1 box (15.25 oz.) Pillsbury Moist Supreme Classic Yellow Cake Mix

1 ? cups apricot nectar

2 eggs

1 cup raspberry spreadable fruit or jam

1 package (1oz.) sugar-free vanilla instant pudding mix

½ cup skim or low fat milk

2 Tablespoons apricot nectar

1 tub (8oz.) frozen light whipped topping, thawed

3 Tablespoons coconut, toasted

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