Salmon Cakes With Chipotle-Corn Salsa

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
116%
CHOL
141%
SOD
41%

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Ingredients for 6 servings

4 ears corn, kernels cut from the cobs, or 2 cups frozen corn kernels

1/2 medium red onion, diced

1/2 red bell pepper, diced

2 chipotle chiles in adobo sauce, minced

1/2 cup lime juice (about 4 limes)

1/4 cup orange juice (about 1 orange)

2 tablespoons packed light brown sugar

1/2 cup roughly chopped fresh cilantro

1/2 teaspoon kosher salt

3 tablespoons olive oil

1 1/2 pounds salmon fillets

Kosher salt

Freshly ground pepper

1 medium yellow onion, chopped

4 garlic cloves, minced

1/4 cup dry white wine

3 large eggs

2 tablespoons mayonnaise

1 1/2 cups panko

4 tablespoons canola oil

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