Smoked Salmon Canapés

By Sunset
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3/4 cup unsalted butter

2 1/2 cups all-purpose flour, plus more for rolling

1/2 teaspoon coarse kosher salt

1 large egg plus 1 egg yolk

3 to 4 tbsp. ice water

2/3 cup crème fraîche

5 to 6 oz. smoked salmon

2 1/2 tablespoons brined capers, chopped

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