Shrimp Bisque Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
124%
CHOL
118%
SOD
137%

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Ingredients for 4 servings

1/4 cup dry sherry

Pinch cayenne pepper

1/4 cup Cognac or brandy

4 tablespoons (1/2 stick) unsalted butter

2 cups chopped leeks, white and light green parts (3 leeks)

1 tablespoon chopped garlic (3 cloves)

1 pound large shrimp, peeled and deveined, shells reserved

1/4 cup all-purpose flour

4 cups seafood stock

1/3 cup tomato paste

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

3 tablespoons good olive oil

2 cups half-and-half

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