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Aunt Ada's Carrot-Coconut Cake

1 fave
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
130%
CHOL
32%
SOD
92%

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Ingredients for 10 servings

1 1/2 cups desiccated unsweetened coconut

1/2 cup walnuts , broken up

4 teaspoons baking powder

2 cups cake flour

3 large eggs , the largest size

2 teaspoons vanilla

1 teaspoon salt

2 cups granulated sugar

1/2 lb crushed pineapple , canned**

2 cups finely grated carrots

2 teaspoons cinnamon

1 cup cooking oil

1 teaspoon mixed spice

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