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Bombay Potatoes Recipe

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Jamie Oliver on Food Network
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon turmeric

1 knob fresh ginger, peeled and grated

6 potatoes, peeled, parboiled and cut into cubes

4 tomatoes, cores removed and flesh diced

1 teaspoon mustard seeds

4 knobs butter

1 teaspoon ground coriander

A handful of fresh coriander, roughly chopped

3 tablespoons sunflower oil

1 teaspoon garam masala

A pinch ground cumin

1 teaspoon chili powder

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