Black Beans, Farmers' Market Vegetables, And Spicy Pork Soup

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
42%
CHOL
10%
SOD
21%

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Ingredients for 4 servings

1 cup cooked black beans

1 cup cooked pork

1 small onion, washed, peeled, finely chopped

1 slice of bacon, finely chopped

2 garlic cloves, peeled, finely chopped

1 ear of corn, washed, kernels cut off the cob

1 carrot, washed, peeled, finely chopped

1/2 cup Italian parsley, washed, leaves only, finely chopped

4 cups chicken stock, preferably homemade

1 cup cooked rice

Olive oil

Pepper

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