Escoffier's Hazelnut Soufflé Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1404
FAT
280%
CHOL
128%
SOD
6%

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Ingredients for 4 servings

1/2 cup milk

1 1/4 ounce sugar

1 tablespoon flour

1/3 ounce butter

2 egg yolks

3 egg whites, stiffly beaten

2 ounces hazelnut praline

1 pound 2 ounces sugar

1 pound 2 ounces hazelnuts, very dry

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