Roasted Apple And Cheddar Salad Recipe

1 fave
More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 cups baby spinach or torn spinach leaves

2 teaspoons plus 1 tablespoon extra-virgin olive oil

2/3 cup grated sharp Cheddar cheese

2 tablespoons apple juice

4 sprigs fresh thyme or 1/4 teaspoon dried

1/8 teaspoon salt

2 teaspoons Dijon mustard

3 cups torn Boston lettuce

3 tablespoons red-wine vinegar

3 cups torn curly endive

1/4 cup chopped walnuts

Freshly ground pepper to taste

2 , preferably Fuji, peeled and cut into wedges

1 tablespoon extra-virgin olive oil

1 tablespoon honey

You might also like

Loaded Baked Potato Salad
Closet Cooking
Bbq Chicken Cobb Salad
The Kitchn
Roast Beef And Cheddar Roll-Ups
Framed Cooks
Shaved Asparagus Salad
Gluten Free Girl
Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
English Pea Salad
Homesick Texan
Crustless Broccoli-Cheddar Quiches
Martha Stewart
Wilted Salad
Bakers Royale
Cranberry Walnut Chicken Salad
Framed Cooks
“Loaded Baked Potato” Salad With Crispy Prosciu...
The Cozy Apron