Chicken Piccata Salad

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Oxmoor House


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1/3 cup fresh lemon juice

2 tablespoons minced fresh parsley

2 tablespoons whipping cream

1/3 cup vegetable oil

4 (4-ounce) skinned, boned chicken breast halves

1/4 cup plus 2 tablespoons all-purpose flour

1 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup margarine, melted

1 large sweet onion, thinly sliced and separated into rings

2 tablespoons frozen lemonade concentrate, thawed and undiluted

4 cups torn romaine lettuce

1/3 cup slivered almonds, toasted

2 tablespoons capers, drained

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