Cherry Noodle Kugel

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The Kind Life


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1 cup soymilk

2 tablespoons fresh lemon juice

8 ounces fettuccini, broken in half

3 12.3-ounce packages silken tofu (not lite)

1/4 cup vegan cream cheese

1 cup sugar

2 tablespoons vegan margarine

1 tablespoon egg replacer

1 tablespoon vanilla

1 16-ounce can unsweetened pie cherries

1 cup sliced dried apricots

3/4 cup sugar

1/4 teaspoon almond extract

1 tablespoon cornstarch

1 tablespoon cold water

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