Coconut Cake

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2 1/2 cups cake flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1/2 cup unsweetened coconut milk

1 stick plus 2 tablespoons (5 ounces) unsalted butter, softened

1 1/2 cups granulated sugar

3 large egg yolks

1 teaspoon pure vanilla extract

5 large egg whites

1/2 cup seedless raspberry jam

Confectioners' sugar, for dusting

2 1/2 cups (7 ounces) freshly grated coconut or shredded sweetened coconut (see Note)

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