Pork Chops With Golden Apple Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
96%
CHOL
205%
SOD
23%

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Ingredients for 6 servings

2 tablespoons vegetable oil or olive oil, 2 turns of the pan

2 ounces golden raisins, a handful

1-inch piece fresh ginger root

1/4 teaspoon freshly grated nutmeg

4 Golden Delicious apples, chopped

1/2 teaspoon ground cinnamon

2 cups all natural apple juice or cider, plus a splash for pan sauce

3 tablespoons light brown sugar

2 teaspoons lemon juice

Salt and pepper

4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each

2 tablespoons butter

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