Korean Pumpkin Porridge With Rice Dumplings (Hobakjuk)

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
13%
CHOL
0%
SOD
46%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 (2-pound) pumpkin, kabocha, or butternut squash, peeled and cut into 1-inch cubes

4 cups water

1/4 cup sweet rice flour

1/4 cup brown sugar (or to taste)

1 teaspoon salt

1/2 cup cooked red beans (optional)

2 tablespoons pine nuts (optional)

1 teaspoon black sesame seeds (optional)

1/2 cup sweet rice flour

3 to 5 tablespoons hot water

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