Lemon Meringue Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
79%
CHOL
191%
SOD
19%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 large eggs

5 large egg yolks

1½ cup plus 2 Tbsp sugar

¼ cup cornstarch

Pinch of salt

1 cup fresh lemon juice

¼ cup water

1½ Tbsp grated lemon zest

4 Tbsp (½ stick) unsalted butter, at room temperature

1 (9-inch) prebaked pie shell

4 large egg whites, at room temperature

¼ tsp cream of tartar

Pinch of salt

½ cup sugar

1 tsp pure vanilla extract

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