Caramel-Apple Cheesecake

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1 cup graham cracker crumbs (about 8 cookie sheets)

1 tablespoon egg white

1 tablespoon water

Cooking spray

1 3/4 cups sugar

1/2 cup light sour cream

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1 1/2 teaspoons vanilla extract

1/4 teaspoon ground nutmeg

2 (8-ounce) blocks 1/3-less-fat cream cheese, softened

1 (8-ounce) block fat-free cream cheese, softened

4 large eggs

1/3 cup sugar

3 tablespoons water

1/2 teaspoon fresh lemon juice

1 tablespoon butter

2 tablespoons half-and-half

1 3/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces)

Dash of nutmeg

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