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Fried Duck Egg With Asparagus And Truffle

4 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
43%
CHOL
117%
SOD
21%

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Ingredients for 2 servings

10 asparagus spears, peeled and trimmed

2 duck eggs

rapeseed oil

sea salt

black pepper

20 g of Parmesan, finely grated

10 g of black truffle, chopped

25 ml of double cream

watercress, to garnish

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