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Strawberry Tofu Chopped Salad

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Sprouted Kitchen
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
1256
FAT
316%
CHOL
27%
SOD
149%

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Ingredients for 2 servings

4 Cups Organic Arugula, Chopped

1 Cup Savoy Cabbage, sliced thin

1 Cup Fresh Basil, sliced thin

2 Pints Strawberries

1 Cup Toasted Pecans, Chopped

1 Extra Firm Tofu (cut in half and drained between paper towels)

5 oz. Gorgonzola Cheese

1/4 cup Olive Oil

1/2 cup Cider Vinegar

2 tbsp. Finely Minced Shallot

1 tsp Black Ground Pepper

1 tsp Garlic Salt

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