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Strawberry Tofu Chopped Salad

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Sprouted Kitchen
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
309%
CHOL
27%
SOD
148%

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Ingredients for 2 servings

4 Cups Organic arugula, Chopped

1 Cup savoy cabbage, sliced thin

1 Cup Fresh basil, sliced thin

2 Pints Strawberries

1 Cup Toasted pecans, Chopped

1 Extra Firm tofu (cut in half and drained between paper towels)

5 oz. gorgonzola Cheese

1/4 cup olive oil

1/2 cup cider vinegar

2 tbsp. Finely Minced shallot

1 tsp black Ground pepper

1 tsp garlic salt

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