Chicken And Greens Topped With Blue Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
64%
CHOL
18%
SOD
24%

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Ingredients for 4 servings

1 1/2 cups cubed 1 inch cooked chicken

1 cup torn radicchio

1 tablespoon marjoram , leaves fresh, chopped

1/4 cup olive oil

2 medium carrots , thinly sliced

1/4 cup sun-dried tomato packed in oil , chopped

1/2 teaspoon dried red pepper flakes

1 head red tip leaf lettuce , torn (7 cups)

1/2 cup blue cheese , crumbled

1 teaspoon sugar

1/4 cup balsamic vinegar

1 (8 ounce) package mushrooms , sliced

1/4 cup onion , finely chopped

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