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Dinner Tonight: Curried Red Lentils With Coconut Milk

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Serious Eats
Related tags
main-dish sides vegetarian passover dinner
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
61%
CHOL
15%
SOD
40%

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Ingredients for 4 servings

1 cup red lentils

2 cups vegetable stock

1/2 teaspoon turmeric

2 ounces ghee or butter

1 onion, finely chopped

2 cloves garlic, finely chopped

1 green chili, seeded and finely chopped

2 teaspoons ground cumin

2 teaspoons ground coriander seed

2 tomatoes, seeded and chopped

1/2 cup coconut milk

1 cup basmati rice, cooked, or naan bread

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