Potato Lasagna

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1 teaspoon olive oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

2 1/2 cups chopped tomato (about 1 1/2 pounds)

3 tablespoons tomato paste

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon garlic salt

1/8 teaspoon black pepper

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon ground red pepper

1 1/2 cups thinly sliced peeled baking potato (about 1 large)

1 1/2 cups thinly sliced peeled Yukon gold potato (about 2 large)

1 1/2 cups thinly sliced peeled sweet potato (about 1 large)

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

1 cup (4 ounces) shredded part-skim mozzarella cheese

Cooking spray

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