Miso Carrot Dressing With Ginger

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1/4 cup peanut or neutral oil, like grapeseed or corn

1/4 cup rice vinegar

3 tablespoons white miso, sold at Asian markets and specialty stores

1 tbsp dark sesame oil

2 medium carrots, peeled and cut into big pieces

1 inch-long piece fresh ginger, peeled and cut into coins

Salt and freshly ground black pepper

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