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Baked Potatoes Primavera

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Food.com
Related tags
sides low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
39%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)

4 potatoes (about 8 ounces each)

1 1/4 cups prepared alfredo sauce

1/4 teaspoon red pepper flakes

2 teaspoons dried basil leaves

salt and pepper, to taste

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