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Mexicorn Muffins


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3 bacon strips, cooked and crumbled

3/4 cup salsa

1/2 cup shredded Mexican cheese blend or Cheddar cheese

1 (8.5 ounce) package corn bread/muffin mix

1/3 cup milk

1 (8.75 ounce) can whole kernel corn, drained

1 egg

1/2 cup sour cream

2 tablespoons chopped seeded jalapeno pepper*

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