Carrot Soup With Thai Flavors

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In Erika's Kitchen


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2 Tbsp butter

1 medium onion, diced

1 1/4 lbs carrots, grated

2 tsp minced garlic

2 tsp Thai Tom Kha paste

1 can coconut milk

2 cups chicken stock

1 small potato, diced

Cilantro leaves (for garnish)

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