Buttered Fingerling Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
75%
CHOL
30%
SOD
14%

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Ingredients for 2 servings

1 pound fingerling potatoes

Finely chopped fresh parsley leaves, for garnish

1/2 stick butter

Kosher salt and freshly ground black pepper

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